Potatoes Gratin with meatballs

Par Engochan Che 2021-06-30

Potato gratin with meatballs is a meal that is easy and sublime. It will whet your appetite and give you enough energy. Here is how to make this delicious food.

Ingredients

600 g of potatoes
300 g minced meat
1 egg
2 garlic cloves, minced
1 C. level tablespoons of flour
Grated cheese
Chopped parsley
Paprika
1 chicken stock cube diluted in boiling water
Salt pepper

Preparation

Peel the potatoes and cook them in a sauce pain filled with boiling salted water for 20 minutes
Drain and cut them into thin slices.
Preheat the oven to 180 C.
In a salad bowl, mix the meat, chopped garlic cloves, parsley, paprika, egg and flour, knead well with your hands to obtain a homogeneous mixture.
Shape the stuffing into small balls.
In a previously buttered baking dish, place the potato slices in successive layers.
Spread the meatballs on top and sprinkle with grated gruyere.
Pour the chicken broth up to the brim then season with salt and pepper.
Cover the dish with aluminium foil and bake for about 35 minutes, watching the cooking.