Potatoes Gratin with meatballs

Potato gratin with meatballs is a meal that is easy and sublime. It will whet your appetite and give you enough energy. Here is how to make this delicious food.


  • 600 g of potatoes
  • 300 g minced meat
  • 1 egg
  • 2 garlic cloves, minced
  • 1 C. level tablespoons of flour
  • Grated cheese
  • Chopped parsley
  • Paprika
  • 1 chicken stock cube diluted in boiling water
  • Salt pepper


  • Peel the potatoes and cook them in a sauce pain filled with boiling salted water for 20 minutes
  • Drain and cut them into thin slices.
  • Preheat the oven to 180 C.
  • In a salad bowl, mix the meat, chopped garlic cloves, parsley, paprika, egg and flour, knead well with your hands to obtain a homogeneous mixture.
  • Shape the stuffing into small balls.
  • In a previously buttered baking dish, place the potato slices in successive layers.
  • Spread the meatballs on top and sprinkle with grated gruyere.
  • Pour the chicken broth up to the brim then season with salt and pepper.
  • Cover the dish with aluminium foil and bake for about 35 minutes, watching the cooking.

Serve hot, and enjoy!!!

Engochan Che

A young and talented diva with the mind of working towards success with God's Grace.