Cow meat pepper soup and plantains

Ingredients:

• Cow meat;

• 1 teaspoon of ground black pepper;

• 1 scotch bonnet;

• 1 red onion;

• 3 pieces calabash nutmeg;

• 1 table spoon of negro pepper;

• 1 spoon of dried ginger;

• 3 cloves of garlic;

• 1 teaspoon of thyme;

• 2 table spoons of ground crayfish;

• Salt to taste;

• 1 handful of scent leaves;

• Teaspoon of alligator pepper;

Procedures for preparation

• Wash and season beef with 2 seasoning cubes, onions, ginger, garlic, black, pepper, thyme, uda and salt;

• Toast the meat to mix with the ingredients and place the pot on heat to cook;

• After 5 minutes, add a cup of water to the meat and leave to cook for about 15-20 minutes or until the liquid has reduced;

• Add more water and ground crayfish and bring to a boil;

• Season the pepper soup with more spices if needed. You will notice the stock becoming rich or turning dark brown and colorful;

• After 10 minutes, add the chopped basil. Let it cook for another 10 minutes to infuse more flavor;

• Reduce heat and let pepper soup simmer on a low heat;

You can pair your beef with boiled plantains.

Enjoy your meal!